Wednesday, November 3, 2010

All Things Grow with Love

"Since love grows within you, so beauty grows. For love is the beauty of the soul."
-St. Augustine
Happy Anniversary Jimmy and Angie!

This black and white marbled cake, frosted with a creamy coconut buttercream and topped with a hand-crafted fondant bow helped this couple mark their one-month anniversary as husband and wife.

Thursday, October 21, 2010

Cinnamon-Sugar Biscotti

Biscotti is a delight on a crisp morning when soaked in your favorite steaming beverage.

These jars make the perfect gift for your coffee and tea enthusiast friends!

Wednesday, October 20, 2010

Pumpkin Nutella Swirled Bread

Pumpkin, hazelnut and cocoa swirled together in a warm loaf of bread? Yes please!

Monday, October 4, 2010

Deep Shades of Love

This bride was such a delight to work with! Being that her and her groom had such a love for the ocean, they wanted their cupcakes to fade into the deep blue colors of the water.

These moist fudge cupcakes were either filled with a silky coconut cream or a light chocolate mousse, each with a swirl of buttercream.

The bride and groom's "smash" cupcakes were filled with their choice of flavors, including a gluten-free cupcake for the bride to meet her dietary needs.

A Great Season to 'Fall' in Love...

This wedding cake was inspired by a classic scroll design, incorporating some traditional colors from the fall season, custom designed to serve at least 75 people.The fresh flower topper was provided by MaryAnn Johnson of Lovely Blooms.
Two dozen cupcakes were provided for the children at the wedding as a cute portion-sized treat.

The bride wanted a mixture of vanilla and chocolate flavors, so what better than marble? We offset the combination with a whipped chocolate ganache filling and frosted it in a classic buttercream.

Thursday, September 9, 2010

Butterfly Beauty

I love photographing my desserts almost as much as I love preparing them. I believe detail is important when working with desserts to ensure a quality piece for each and every event.

These butterflies were delicately perched on top of this sweet anniversary cake and hand made using orchid-colored candy, milk chocolate and pearl dragees.

Wednesday, August 11, 2010

Anniversary Bliss

Celebrating 36 years together is quite a milestone. Celebrating with a blissful cake is the perfect ending for such an occasion.
Delicate scroll work was decorated on the sides of the cake with a soft white on white color scheme. The cake itself was marble with a whipped chocolate ganache filling.