This wedding cake was inspired by a classic scroll design, incorporating some traditional colors from the fall season, custom designed to serve at least 75 people.
The fresh flower topper was provided by MaryAnn Johnson of Lovely Blooms.
The fresh flower topper was provided by MaryAnn Johnson of Lovely Blooms.
Two dozen cupcakes were provided for the children at the wedding as a cute portion-sized treat.
The bride wanted a mixture of vanilla and chocolate flavors, so what better than marble? We offset the combination with a whipped chocolate ganache filling and frosted it in a classic buttercream.
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