Monday, October 4, 2010

Deep Shades of Love

This bride was such a delight to work with! Being that her and her groom had such a love for the ocean, they wanted their cupcakes to fade into the deep blue colors of the water.

These moist fudge cupcakes were either filled with a silky coconut cream or a light chocolate mousse, each with a swirl of buttercream.

The bride and groom's "smash" cupcakes were filled with their choice of flavors, including a gluten-free cupcake for the bride to meet her dietary needs.

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