For a recent baby shower, the hostess asked that I prepare mini cheesecakes (the new mom's favorite!) to go along with their custom cupcakes.
They weren't too keen on the traditional cherry topping so we opted for some fresh raspberries with a spritz of powdered sugar. According to the hostess, although the cupcakes were a hit, the cheesecakes stole the show!
In keeping with the color scheme and modern flowers and dots to celebrate her cousin's new baby girl, I created a fondant embellishment that would top each cupcake.
Half of these cupcakes were our most popular chocolate recipe, while the other half were a newly tested vanilla bean recipe that is quickly rivaling the chocolate!
Each cupcake was topped with a frilly ruffle of pink buttercream frosting.

This moist Devil's Food cake was spread with a rich and fluffy chocolate buttercream...a lover's dream! And a perfect size for a small celebration.
Her cupcake tower featured fresh strawberry cupcakes with cream cheese strawberry frosting and fondant embellishments.

Well... her and her big sister! 
"Oh my...I can't believe I ate that much icing!"
A funny family picture to remember. Happy Birthday Emma!