Pumpkin, hazelnut and cocoa swirled together in a warm loaf of bread? Yes please!


These moist fudge cupcakes were either filled with a silky coconut cream or a light chocolate mousse, each with a swirl of buttercream.
The fresh flower topper was provided by MaryAnn Johnson of Lovely Blooms.




These butterflies were delicately perched on top of this sweet anniversary cake and hand made using orchid-colored candy, milk chocolate and pearl dragees.
Delicate scroll work was decorated on the sides of the cake with a soft white on white color scheme.
The cake itself was marble with a whipped chocolate ganache filling.
"Yummy..."